Subtle Sweet Floral
Treat yourself with this unique flavor combination! Smooth and creamy white chocolate is combined with the finest essence of French lavender to create a delicious and unique floral harmony that’s sure to become a new favorite.
$4.60
Ingredients
*Non-Dairy Cocoa Butter (Organic, Fair Trade Certified), *Raw Cane Sugar (Organic, Fair Trade Certified), *Rice Drink Powder (Dried Rice Syrup;* (Organic, Fair Trade Certified)), Lavender (Organic).
Nutrition
Shelf Life and Storage
Our chocolate is best if consumed immediately as it does not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your chocolate by the “best if used by” date on the package.
Store your chocolate out of direct sunlight in a cool, dry place between 60 and 70 degrees Fahrenheit. Store your chocolate away from strong odors, as it will absorb flavors, good or bad.
To avoid chocolate bloom,* please do not place your chocolate in the refrigerator without reading the following instructions thoroughly. While we generally advise against refrigerating chocolate, there may be some instances, like heat and humidity, where refrigeration is the only way to maintain its integrity. Suppose you do need to store your chocolate in the refrigerator. In that case, we recommend protecting it by placing it inside two airtight plastic bags, removing all the air, and fully sealing it.
When enjoying refrigerated chocolate, we suggest keeping the box inside the two plastic bags until the entire package reaches room temperature; this process will take about two hours. This will mitigate condensation on the chocolate and sugar bloom.*
Chocolate is best eaten at room temperature, allowing it to melt in your mouth to enjoy all the different flavor notes. Eating slowly can be a better experience, more satisfying, and less consumption.
*Chocolate bloom–there are two types. Fat bloom is when white streaks of cocoa butter separation appear in the chocolate. The second type is sugar bloom, which occurs when the sugar molecules grab the water molecules. Bloomed chocolate is still edible but could alter the taste and texture.
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